Brancott Estate Merlot
Dark berries and cocoa flavours create a smooth, mellow wine.
We take our name from Brancott Vineyard, the heart of the Marlborough wine growing region that we pioneered in 1973.
Enjoy this wine with antipasto or red meat dishes such as seared eye fillet or roasted lamb.
Brancott Estate are the pioneers of the Marlborough region, New Zealand. Forty years ago when nobody else thought it was possible they planted the first Sauvignon Blanc vines, redefining the Marlborough region.